Somethin' For Everyone
We source our ingredients from local fisheries, farms, and vendors.
Everything is served fresh and right to your table overlooking the river. Menu items change seasonally and are subject to price changes.
Pizza
16″ – ORIGINAL CRUST – 2 TOPPING • $24
16″ – CAULIFLOWER CRUST – 2 TOPPING • $28
Pepperoni, Sausage, Meatball, Bacon, Roasted Garlic, Confit Tomato, Sautéed Mushrooms, Green Bell Peppers, Roasted Red Peppers, Kalamata Olives, Basil, Spinach, Jalapeños, Pineapple, Red Onion, Caramelized Onions
Additional Toppings • $3 Each
Appetizers
SMOKED TUNA DIP • $20
Seasoned Butter Crackers, Pickled Box Peppers, Carrot and Celery Sticks
HUMMUS • $15
Assorted Vegetables, Feta, Olives, Toasted Flat Bread
BOUDIN EGGROLLS • $16
Pepperjack Boudin, Creole Tomato Ranch Dressing
SWEET AND SPICY SHRIMP • $18
Fried Shrimp Tossed In A Honey Chili Glaze With Pickle Box Peppers
WINGS (8) • $16
Tossed In Your Choice Of Nashville, Anchor BBQ, Asian BBQ, Lemon Pepper, Garlic Parmesan, Or Buffalo Sauces
DOCK NACHOS • $26
Chicken or Pulled Pork, Queso, Pico De Gallo, Black Beans, Sour Cream, Pickled Jalapenos, Guacamole, Street Corn, Guajillo Chili Cream
Add Shrimp or make it Loaded +$5
Salads
SWEET SOY ASIAN SALAD • $16
Mixed Greens, Crushed Peanuts, Wonton Chips, Sweet Soy Vinaigrette
SOUTHWEST CAESAR SALAD • $14
Romaine, House Caesar Dressing, Shaved Parmesan, Black Beans, Roasted Street Corn, Corn Bread Croutons
RIVERSIDE GREENS SALAD • $12
Mixed Greens, Cucumbers, Tomatoes, Red Onions, White Cheddar, Sunflower Seeds, Creole Tomato Ranch Dressing
CHOOSE YOUR PROTEIN
CHICKEN (BLACKENED OR FRIED) +$6
SHRIMP (BLACKENED OR FRIED) + $6
SWEET & SPICY SHRIMP + $7
DRESSING OPTIONS
Balsamic Vinaigrette, Green Goddess, Caesar, Creole Tomato Ranch
Handhelds
NASHVILLE HOT CHICKEN • $18
Fried Chicken Breast Tossed In Nashville Sauce, Pickles, Coleslaw, Creole Tomato Ranch, Choice of Side
TRADITIONAL CHEESEBURGER • $22
8oz Burger, Lettuce, Tomato, Pickle, Onion, Cheddar, Choice of Side
MUSHROOM BURGER • $22
8oz Burger, Sautéed Mushrooms, Onions, Swiss Cheese, Choice of Side
BACON JAM BURGER • $22
8oz Burger, Bacon Jam, Anchor BBQ sauce, Cheddar, Choice of Side
BLACKENED FISH SANDWICH • $25
Gulf Fish, Shredded Lettuce, Tomato, House Tartar Sauce, White Remoulade, Choice of Side
GULF FISH OR SHRIMP TACOS • $23 / $19
Pico De Gallo, Guajillo Chili Cream, Street Corn, Coleslaw, Served with Tortilla Chips (Blackened Or Fried)
QUESADILLA • $19
Choice of Pulled Pork, Shrimp, or Chicken & stuffed with Pico De Gallo, Cheese, & Black Beans. Served with Salsa and Tortilla Chips
FRIED SEAFOOD PLATTERS • $26
Choice Of Fried Catfish or Fried Shrimp Served With Hush Puppies, Fries, Coleslaw, Cocktail And Tartar Sauce
YACHT DOG • $18
Footlong Hot Dog, House Made Steam Bun, House Chili, Cheddar, Onion, Dill Pickle. Served with Zapp’s Crawtators.
Sides
Sweet Potato Fries • $7
Cole Slaw • $7
Potato Salad • $7
Mac & Cheese • $7
Side Salad • $8
Zapp’s Crawtator Chips • $3
Desserts
Kids
*20% gratuity will be added to parties of 6 or more.
*The consumption of raw or undercooked eggs, meat, poultry, seafood, shellfish, may increase your risk of food borne illness.
Daiquiris
16 OZ. • $11
1/2 GAL. • $32
1 GAL. • $45

Craft Cocktails
Wine
RED
Boen Pinot Noir, California – $12/$48
Row 503 Pinot Noir, Willamette Valley Oregon – $16/$64
Justin Cabernet, Paso Robles California – $16/$64
Thompson 31 Pinot Noir, Russian River Valley – $20/$80
WHITE
Threadcount Sauv. Blanc, Napa Valley – $12/$48
Cembra Classico Pinot Grigio, Trentino Italy – $10/$40
Nyers Chardonnay Sonoma Coast – $15/$60
Patz & Hall Chardonnay Sonoma Coast – $15/$60
Aperture Chenin Blanc, California – $15/$60
Hampton Water Rosé, France – $15/$60
BUBBLES
Montmarte Brut – $10/$40
Zingara Asolo Prosecco – $12/$48
DOMESTIC BEER
CRAFT BEER
SELTZERS
NON-ALCOHOLIC
STELLA LIBERTE • $7
MICHELOB ULTRA ZERO • $7
SAN PELLEGRINO SPARKLING WATER • $4
FIJI WATER • $3.50